The Mindful Mommie


This soup is healthy, hearty and delicious! You can substitute other greens, like kale, or mix up the veggies depending on what you have in your fridge. Sprinkle a little parmesan over a warm bowl for a comforting, satisfying meal! Ingredients: 1 pound of boneless, skinless chicken breasts or thighs 2 tsp Chicken Better Than Bouillon 6 cups water 3 tbsp extra virgin olive oil 1 large onion, chopped 6 cloves garlic,… Read More

I had some leftover roasted garlic and wanted to make sure that these little golden nuggets didn’t go to waste! Here’s a flavor-rich soup that would be perfect on a cold winter day! I paired it with gluten-free biscuits, but this soup can definitely hold its own as a main dish! Ingredients: 4 15 ounce cans of cannellini beans, drained and rinsed 3 large heads of garlic, roasted and peeled (I use… Read More

I made this recipe up this afternoon because I had a bunch of produce in my fridge that needed to be used within the next couple of days. It turned out to be very tasty, plus you get the added bonus of lentils which provide you with fiber and protein! Ingredients: 4 cups organic chicken broth 4 cups water 2 cups cooked green lentils 6 cloves garlic, minced 1 1/2 tbsp fresh… Read More

This soup is so easy and so yummy, even my picky daughter loves it! It makes a wonderful lunch or comforting dinner on a cold evening. Helpful tip: double the recipe and freeze half for later. I will never make chicken noodle soup again after eating this gem of a recipe! Ingredients: 1 32-ounce container organic low-sodium vegetable broth 1-2 chicken breasts, cooked and shredded OR rotisserie chicken, shredded 1 large carrot,… Read More