I had some leftover roasted garlic and wanted to make sure that these little golden nuggets didn’t go to waste! Here’s a flavor-rich soup that would be perfect on a cold winter day! I paired it with gluten-free biscuits, but this soup can definitely hold its own as a main dish! Ingredients: 4 15 ounce cans of cannellini beans, drained and rinsed 3 large heads of garlic, roasted and peeled (I use… Read More