This soup is so easy and so yummy, even my picky daughter loves it! It makes a wonderful lunch or comforting dinner on a cold evening. Helpful tip: double the recipe and freeze half for later. I will never make chicken noodle soup again after eating this gem of a recipe! Ingredients: 1 32-ounce container organic low-sodium vegetable broth 1-2 chicken breasts, cooked and shredded OR rotisserie chicken, shredded 1 large carrot,… Read More