Monthly Archives: March 2014
I love baking chicken breasts because you are almost guaranteed to have delicious, juicy chicken in about 30 minutes. The prep for this recipe is so minimal, which makes it the perfect weeknight meal! Pair it with your favorite veggie or salad and you have a quick, healthy meal! Ingredients: 2 boneless skinless chicken breasts 2-4 tsp crushed garlic 1/4 cup organic extra virgin olive oil 1/4 cup gluten-free bread crumbs 1/4… Read More
This soup is healthy, hearty and delicious! You can substitute other greens, like kale, or mix up the veggies depending on what you have in your fridge. Sprinkle a little parmesan over a warm bowl for a comforting, satisfying meal! Ingredients: 1 pound of boneless, skinless chicken breasts or thighs 2 tsp Chicken Better Than Bouillon 6 cups water 3 tbsp extra virgin olive oil 1 large onion, chopped 6 cloves garlic,… Read More
Pomegranates have amazing health benefits. They can be somewhat intimidating when it comes to removing the juice and seeds, but it is surprisingly easy to do with the right tools and tricks! I was lucky to come across some beautiful pomegranates at the store the other day, and I bought a bunch to make fresh juice. I was a bit surprised by its tart taste, since I’m used to the processed version… Read More
The Mindful Mommie 