The Mindful Mommie
A Journey to Wholeness and Mindfulness
I love baking chicken breasts because you are almost guaranteed to have delicious, juicy chicken in about 30 minutes. The prep for this recipe is so minimal, which makes it the...
I’ve always been afraid of risotto…it just sounds so fancy and intimidating. I had some leftover oven roasted asparagus that I needed to use, so I decided to be be brave...
As you have probably noticed, I do a lot of cooking with boneless, skinless chicken breasts! So I am always trying to find new flavors to spice up this simple protein!...
I am a big fan of pesto! It’s so fresh, flavorful, and surprisingly easy to make! The sun-dried tomatoes add a nice sweetness to the pasta, and the simple flavors of...
This is a quick, flavorful way to cook chicken. Pair it with some Mexican-spiced rice or quinoa for a perfect weeknight meal! Ingredients: 3 boneless, skinless chicken breasts, cut into chunks...
This meatloaf is so, so tasty! It may seem weird to add fish sauce, but trust me it gives it the perfect little boost! The leftovers make delicious meatloaf sandwiches (on...
These are my absolute favorite chicken breasts to make. I use the extra breasts to put on a salad the next day for lunch. Ingredients: 6 chicken breasts 4 tbsp organic...
These meatballs are delicious by themselves or when served with gluten-free pasta! I double the recipe to make enough for snacks and lunches. They can also be frozen and used later!...
The Mindful Mommie 