The Mindful Mommie
A Journey to Wholeness and Mindfulness
I love baking chicken breasts because you are almost guaranteed to have delicious, juicy chicken in about 30 minutes. The prep for this recipe is so minimal, which makes it the...
This soup is healthy, hearty and delicious! You can substitute other greens, like kale, or mix up the veggies depending on what you have in your fridge. Sprinkle a little parmesan...
I’ve always been afraid of risotto…it just sounds so fancy and intimidating. I had some leftover oven roasted asparagus that I needed to use, so I decided to be be brave...
This lasagna is a warm, cheesy, bubbly delight! It is the epitome of comfort food, and it makes great leftovers. Even comfort food can be healthy when you use high quality,...
I recently developed a love for beets, and this is a good way to introduce beets to people who may be skeptical. It has some sweetness from maple syrup, and a...
As you have probably noticed, I do a lot of cooking with boneless, skinless chicken breasts! So I am always trying to find new flavors to spice up this simple protein!...
My current obsession is pickling. I want to pickle EVERYTHING! The Mindful Daddie and I made these pickled green beans one week into our 4-Week Clean Eating Cleanse. They sit for...
I had some leftover roasted garlic and wanted to make sure that these little golden nuggets didn’t go to waste! Here’s a flavor-rich soup that would be perfect on a cold...
This hummus was a hit at the Super Bowl party we went to today. It goes great with my recipe for Brown Rice Tortilla Chips! This would also make the perfect...
I wanted to make something different than a green salad to serve with dinner, and this is what I came up with! Sugar plum tomatoes are firm, sweet, and juicy and...
The Mindful Mommie 