I wanted to make something different than a green salad to serve with dinner, and this is what I came up with! Sugar plum tomatoes are firm, sweet, and juicy and can definitely be more than just a salad topper. This recipe is a little tangy and a little sweet, so it makes a nice side if you are serving up a super savory main dish!

Ingredients:

• 4 cups sugar plum tomatoes, halved
• 1/4 cup extra virgin olive oil
• 2 tbsp organic raw apple cider vinegar
• 2 tbsp balsamic vinegar
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp Himalayan pink salt
• 1 1/2 tsp xylitol

Place tomatoes in a large bowl.

In a small bowl, mix the oil, vinegars, salt, xylitol, parsley, oregano, and basil. Pour over tomatoes and mix gently until the tomatoes are well coated. Cover and refrigerate for at least 2 hours. When ready to serve, toss gently to re-coat the tomatoes. Enjoy!