Sugar Plum Tomato Salad
I wanted to make something different than a green salad to serve with dinner, and this is what I came up with! Sugar plum tomatoes are firm, sweet, and juicy and can definitely be more than just a salad topper. This recipe is a little tangy and a little sweet, so it makes a nice side if you are serving up a super savory main dish!
- 4 cups sugar plum tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tbsp organic raw apple cider vinegar
- 2 tbsp balsamic vinegar
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp Himalayan pink salt
- 1 1/2 tsp xylitol
Place tomatoes in a large bowl.
In a small bowl, mix the oil, vinegars, salt, xylitol, parsley, oregano, and basil. Pour over tomatoes and mix gently until the tomatoes are well coated. Cover and refrigerate for at least 2 hours. When ready to serve, toss gently to re-coat the tomatoes. Enjoy!