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This lasagna is a warm, cheesy, bubbly delight! It is the epitome of comfort food, and it makes great leftovers. Even comfort food can be healthy when you use high quality, organic ingredients! Ingredients: 1 pound ground turkey or grass-fed beef 6 cloves garlic, minced 3 tbsp grapeseed oil, divided 2 large jars sugar-free marinara sauce 1 yellow onion, diced 2 zucchini, diced 1/4 pound maiitake or shiitake mushrooms, roughly chopped 1… Read More
I am a big fan of pesto! It’s so fresh, flavorful, and surprisingly easy to make! The sun-dried tomatoes add a nice sweetness to the pasta, and the simple flavors of the chicken let you savor the star of the show: the pesto! This pesto uses nutritional yeast flakes in place of parmesan cheese to make it dairy-free, but feel free to use cheese if you eat dairy. Pasta and Chicken Ingredients:… Read More
Ingredients: 1 package organic brown rice fusilli 1 package organic cherry tomatoes, cut in half 1 bag of organic baby spinach 4 cloves of garlic, minced 3 tbsp extra virgin olive oil 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp crushed red pepper flakes Salt and pepper to taste Parmesan cheese or nutritional yeast flakes (for topping) Fresh basil, chopped (for topping) Boil water and cook brown… Read More
The Mindful Mommie 