Roasted Garlic Hummus

This hummus was a hit at the Super Bowl party we went to today. It goes great with my recipe for Brown Rice Tortilla Chips! This would also make the perfect spread for a sandwich or wrap. Making hummus is so easy…I don’t think I’ll ever go back to buy store-bought again!


  • 2 cans of garbanzo beans, drained
  • 3 tbsp tahini
  • 6 tbsp organic extra virgin olive oil
  • 3/8 cup warm water
  • 1 1/2 large heads of roasted garlic (I followed The Pioneer Woman’s method)
  • 1 1/2 lemons, juiced
  • 1/4 tsp Himalayan pink salt
  • Flat leaf parsley, chopped (optional)
  • Paprika (optional)

Squeeze roasted garlic into a food processor or Vitamix. Add beans, tahini, oil, water, lemon juice, and salt, and blend until smooth. Place in a bowl for serving, drizzle olive oil on top and sprinkle with paprika and parsley, if desired. Enjoy!

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