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Tonight is Taco Tuesday at the Mindful Mommie house, and I am serving up this tasty black bean and corn salad as our side dish. It is super simple and full of fresh flavors! It also makes a super delicious lunch if you have leftovers. You can even top it with grilled chicken to make it a meal all on its own! Ingredients: 1 can organic black beans, drained and rinsed 1… Read More
This is a quick, flavorful way to cook chicken. Pair it with some Mexican-spiced rice or quinoa for a perfect weeknight meal! Ingredients: 3 boneless, skinless chicken breasts, cut into chunks 3 small limes (1 zested and juiced, 1 additional juiced, 1 cut into wedges) 6 cloves of garlic, minced 1-2 tbsp organic extra virgin olive oil 1-2 tsp cumin 1-2 tsp chili powder Pinch of cayenne pepper (optional) 1/4 cup cilantro,… Read More
The Mindful Mommie 