These meatballs are delicious by themselves or when served with gluten-free pasta! I double the recipe to make enough for snacks and lunches. They can also be frozen and used later! Ingredients 1/2 cup gluten-free bread crumbs 1/3 cup chopped flat-leaf parsley 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes 2 cloves garlic, minced 2 eggs, lightly beaten 2 tablespoons unsweetened almond milk 1 1/2 teaspoons Celtic Salt or Himalayan Pink Salt… Read More