The Mindful Mommie

Monthly Archives: February 2014

This hummus was a hit at the Super Bowl party we went to today. It goes great with my recipe for Brown Rice Tortilla Chips! This would also make the perfect spread for a sandwich or wrap.┬áMaking hummus is so easy…I don’t think I’ll ever go back to buy store-bought again! Ingredients: 2 cans of garbanzo beans, drained 3 tbsp tahini 6 tbsp organic extra virgin olive oil 3/8 cup warm water… Read More

I wanted to make something different than a green salad to serve with dinner, and this is what I came up with! Sugar plum tomatoes are firm, sweet, and juicy and can definitely be more than just a salad topper. This recipe is a little tangy and a little sweet, so it makes a nice side if you are serving up a super savory main dish! Ingredients: 4 cups sugar plum tomatoes,… Read More

I am a big fan of pesto! It’s so fresh, flavorful, and surprisingly easy to make! The sun-dried tomatoes add a nice sweetness to the pasta, and the simple flavors of the chicken let you savor the star of the show: the pesto! This pesto uses nutritional yeast flakes in place of parmesan cheese to make it dairy-free, but feel free to use cheese if you eat dairy. Pasta and Chicken Ingredients:… Read More