The Mindful Mommie


We had some left-over Mahi Mahi from the fish tacos we made last night for Taco Tuesday. The Mindful Daddie said he was in the mood for a salad, so I came up with this recipe to make the fish and salad work together! It’s a twist on the classic Chinese Chicken Salad with a dressing so good that it might make you want to lick your salad bowl! The recipe below… Read More

This recipe is from Christa Orecchio, founder of The Whole Journey. She is one of my main resources about healthy eating and healthy living. Check out her website and programs for more information! Ingredients: 3/4 cup flax oil 1/2 cup extra virgin olive oil 1 cup raw apple cider vinegar 1 garlic clove, crushed 4 drops dark-liquid stevia 1 pinch sea salt 1/2 teaspoon sea veggie flakes (dulse, kelp, or nori) 1… Read More