Gluten-Free Brown Rice Tortilla Chips


Anyone who knows me, knows how much I love chips! This recipe is my answer to my need for a healthy alternative to those big-name brands that are packed with chemicals and additives that shouldn’t even be allowed to be ingested. These brown rice tortilla chips are crunchy, delicious and versatile! You can add any spice combo that you would like to mix it up.


Preheat oven to 350 degrees

Using a pizza cutter, cut the round tortillas into triangles just as you would cut a pizza. Place the triangles in a single layer on a baking tray and brush both sides of each chip with olive oil and sprinkle with salt.

Bake in the oven until crunchy, checking frequently to make sure they do not burn.

Serve with fresh guacamole or pico de gallo. Enjoy!

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