Ranch Roasted Chickpeas
I’ve already confessed my love for savory, crunchy snacks. I made these roasted chickpeas tonight and they are so addicting! I wish I would have doubled the recipe. These are a healthy, tasty alternative to corn nuts or Cool Ranch Doritos. I can’t wait to experiment with other sweet and savory flavors on my roasted chickpeas!
- 2 cans organic garbanzo beans/chickpeas
- 2 tbsp nutritional yeast flakes
- 2 tbsp organic extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Celtic sea salt or Himalayan pink salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
Preheat oven to 350 degrees.
Drain and rinse garbanzo beans. Place in a medium-sized bowl, and toss with nutritional yeast flakes, olive oil, apple cider vinegar, salt, garlic powder, onion powder, and dried dill. Make sure all beans are coated nicely, then pour onto a baking sheet covered with parchment paper.
Bake for 45-60 minutes, until the garbanzo beans are crunchy all the way through. Stir beans every 20 minutes during the cooking process. Enjoy!
This recipe adapted from one shared on Vegan Yack Attack.